Tempura or katsu
     
K16. Vegetable Tempura
15
     
K17. Chicken and Vegetable Tempura
17
     
K18. Shrimp and Vegetable Tempura
18
     
K19. Seafood Tempura
21
  Scallop, calamari, soft shell crab, shrimp, crab meat and vegetable    
K20. Chicken or Pork Katsu
16
     
K21. Shrimp Katsu
17
     
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