Sushi and Sashimi(A La Carte)
     
S1.Tuna(Maguro)
7
     
S2.Yellowtail(Hamachi)
7
     
S3.Salmon(Sake)
6.5
     
S4.Red Snapper(Tai)
6
     
S5.Fluke(Hirame)
6.5
     
S6.Striped Bass(Suzuki)
7
     
S7.Mackerel(Saba)
6
     
S8.Eel(Unagi)
7
     
S9.Crabstick(Kani Kama)
6
     
S10.Egg(Tamago)
5.5
     
S11.Shrimp(Ebi)
5.5
     
S12.Squid(Ika)
6.5
     
S13.Salmon Roe(Ikura)
7
     
S14.Octopus(Tako)
6.5
     
S15.Flying Fish Roe(Tobiko)
6.5
     
S16.Capelin Roe(Masago)
6
     
S17.Smoke Salmon
7
     
S18.Jumbo Sweet Shrimp(Amaebi)
9
     
S19.Quail Egg(Vzura)
5
     
S20.White Tuna(Ginmutsu)
6.5
     
S21.Scallop(Hotate)
7
     
S22.Sea Urchin(Uni)
10.5
     
S23.Red Clam(Hokkigai)
7
     
S24.Tofu Skin(Inari)
5
     
S25.Fatty Tuna(Toro)
12
     
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