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Appetizers From Sushi Bar
Appetizers From Kitchen
Soup
Salad
SUSHI CUT ROLL OR HAND ROLL
Sushi Roll(w.No Rice)
Sushi and Sashimi(A La Carte)
Sushi Bar Entree
Chefs Special Roll
Edoichi Signature Special
Kitchen Dinner Entrees
Chefs Special
Tempura or katsu
Noodle or Rice
Entrees From Hibachi Grill
Combination
Hibachi Side Order
Kids Menu(Age 12 or Under)
Hibachi Lunch
Lunch Bento Box
Lunch Special From Sushi Bar
Maki Lunch Roll or Hand Roll
Dessert
Sushi and Sashimi(A La Carte)
S1.Tuna(Maguro)
7
S2.Yellowtail(Hamachi)
7
S3.Salmon(Sake)
6.5
S4.Red Snapper(Tai)
6
S5.Fluke(Hirame)
6.5
S6.Striped Bass(Suzuki)
7
S7.Mackerel(Saba)
6
S8.Eel(Unagi)
7
S9.Crabstick(Kani Kama)
6
S10.Egg(Tamago)
5.5
S11.Shrimp(Ebi)
5.5
S12.Squid(Ika)
6.5
S13.Salmon Roe(Ikura)
7
S14.Octopus(Tako)
6.5
S15.Flying Fish Roe(Tobiko)
6.5
S16.Capelin Roe(Masago)
6
S17.Smoke Salmon
7
S18.Jumbo Sweet Shrimp(Amaebi)
9
S19.Quail Egg(Vzura)
5
S20.White Tuna(Ginmutsu)
6.5
S21.Scallop(Hotate)
7
S22.Sea Urchin(Uni)
10.5
S23.Red Clam(Hokkigai)
7
S24.Tofu Skin(Inari)
5
S25.Fatty Tuna(Toro)
12
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