Sushi and Sashimi(A La Carte)
     
S1.Tuna(Maguro)
5.5
     
S2.Yellowtail(Hamachi)
5.5
     
S3.Salmon(Sake)
5
     
S4.Red Snapper(Tai)
4.5
     
S5.Fluke(Hirame)
5
     
S6.Striped Bass(Suzuki)
5.5
     
S7.Mackerel(Saba)
4.5
     
S8.Eel(Unagi)
5.5
     
S9.Crabstick(Kani Kama)
4.5
     
S10.Egg(Tamago)
4
     
S11.Shrimp(Ebi)
4
     
S12.Squid(Ika)
4.5
     
S13.Salmon Roe(Ikura)
5.5
     
S14.Octopus(Tako)
5
     
S15.Flying Fish Roe(Tobiko)
5
     
S16.Capelin Roe(Masago)
4.5
     
S17.Smoke Salmon
5.5
     
S18.Jumbo Sweet Shrimp(Amaebi)
7.5
     
S19.Quail Egg(Vzura)
2.5
     
S20.White Tuna(Ginmutsu)
5
     
S21.Scallop(Hotate)
5.5
     
S22.Sea Urchin(Uni)
7
     
S23.King Crab(Tarabakani)
7
     
S24.Red Clam(Hokkigai)
5.5
     
S25.Tofu Skin(Inari)
4
     
S26.Fatty Tuna(Toro)
MP
     
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