SUSHI & HIBACHI STEAK HOUSE

Sushi and Sashimi(A La Carte)

	S1.Tuna(Maguro)	5.5

	S2.Yellowtail(Hamachi)	5.5

	S3.Salmon(Sake)	5

	S4.Red Snapper(Tai)	4.5

	S5.Fluke(Hirame)	5

	S6.Striped Bass(Suzuki)	5.5

	S7.Mackerel(Saba)	4.5

	S8.Eel(Unagi)	5.5

	S9.Crabstick(Kani Kama)	4.5

	S10.Egg(Tamago)	4

	S11.Shrimp(Ebi)	4

	S12.Squid(Ika)	4.5

	S13.Salmon Roe(Ikura)	5.5

	S14.Octopus(Tako)	5

	S15.Flying Fish Roe(Tobiko)	5

	S16.Capelin Roe(Masago)	4.5

	S17.Smoke Salmon	5.5

	S18.Jumbo Sweet Shrimp(Amaebi)	7.5

	S19.Quail Egg(Vzura)	2.5

	S20.White Tuna(Ginmutsu)	5

	S21.Scallop(Hotate)	5.5

	S22.Sea Urchin(Uni)	7

	S23.King Crab(Tarabakani)	7

	S24.Red Clam(Hokkigai)	5.5

	S25.Tofu Skin(Inari)	4

	S26.Fatty Tuna(Toro)	MP