Hibachi Side Order
     
H37. Lobster
14
     
H38. Steak
8.5
     
H39. Scallop
8.5
     
H40. Shrimp
8.5
     
H41. Chicken
8.5
     
H42. Vegetable
4
     
H43. Sauteed Mushroom
4
     
H44. Salmon
8.5
     
H45. Filet Mignon
13
     
H46. Noodle or Fried Rice
3.5
     
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