Hibachi Side Order
     
H37. Lobster
16
     
H38. Steak
10
     
H39. Scallop
10
     
H40. Shrimp
9.5
     
H41. Chicken
8
     
H42. Vegetable
5.5
     
H43. Sauteed Mushroom
6
     
H44. Salmon
10
     
H45. Filet Mignon
15
     
H46. Noodle or Fried Rice
4.75
     
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